Commercial high-precision sous-vide cookers that are reliable, user-friendly and portable.
Cutting edge features allow the interchange of important data for effective HACCP management.
Streamline kitchen process and reduce waste with easy portion control.

Features	Details
Bluetooth Connectivity	Yes
Capacity per load	30L
Cycle Duration	1min - 99Hr + Continuous
Dimensions - No Stand (mm)	116 x 128 x 350
HACCP Ready	Yes
Loading	1600W (10A)
Net Weight	2.7kg
Programming Capacity	20 Recipes
Submergible Part Dimensions (mm)	116 x 94 x 147
Temperature Precision	0.01°C
Temperature Range	5°C - 95°C