Commercial high-precision sous-vide cookers that are reliable, user-friendly and portable.
Cutting edge features allow the interchange of important data to improve the chef’s experience and provide effective HACCP management.
Streamline kitchen process and reduce waste with easy portion control.

Features	Details
Bluetooth Connectivity	Yes
Capacity per load	56L
Cycle Duration	1min - 99Hr + Continuous
Dimensions - No Stand (mm)	124 x 140 x 360
HACCP Ready	Yes
Loading	2000W (10A)
Net Weight	4.1kg
Programming Capacity	20 Recipes
Submergible Part Dimensions (mm)	117 x 110 x 147
Temperature Precision	0.01°C
Temperature Range	5°C - 95°C