Perth Commercial Kitchens had the pleasure of sitting down with our amazing SilverChef rep Lee, to discuss how SilverChef operates and get Lee’s expert industry advise that we believe will prove invaluable to people looking to enter or already in the food service industry. This is what Lee had to say.
Can you explain how the rent try buy solution with SilverChef works for new business owners?
Starting a new business is exciting, but it can also be incredibly stressful—especially when it comes to managing cash flow. That’s why I really love what SilverChef offers new business owners through our Rent–Try–Buy solution. It gives startups the chance to get the equipment they need without having to pay the full cost upfront.
Instead, it’s a simple, low weekly rental that allows you to preserve your cash for other essentials like marketing, stock, or staff. Plus, things can change quickly in hospitality—maybe your menu evolves, or you realise you’ve outgrown your initial equipment setup. With Rent–Try–Buy, you’ve got the flexibility to upgrade your equipment or even return it if your needs change.
I’ve seen plenty of businesses make honest mistakes early on when choosing their menu or figuring out what equipment they really need. Rent–Try–Buy gives you the breathing room to learn, adjust, and grow without being locked into big purchases too early.
What type of equipment can businesses finance through SilverChef?
SilverChef specialises exclusively in hospitality finance, so if it’s used in a commercial kitchen, there’s a good chance we can fund it. From ovens and fryers to refrigeration and dishwashers -if you see it on the Perth Commercial Kitchens website, we can help you finance it.
Does Silverchef finance startups with little to no trading history?
Absolutely! We can help new businesses from day one. Our application takes just 5 minutes for funding up to $65,000.
How do repayment options and interest rates compare to traditional financing methods for commercial kitchen equipment?
Unlike traditional finance with fixed loans and interest rates, SilverChef offers unmatched flexibility—so it’s more than just a finance option. Our Rent–Try–Buy model gives you manageable weekly payments without locking you into a long-term commitment. You’re paying to use the equipment rather than owning it upfront, which gives you room to adapt as your business evolves. And if you do decide to purchase the equipment, a significant portion of what you’ve already paid comes off the price. It’s a practical solution tailored to the fast-moving hospitality industry.
Could you please walk us through the application process to get funding through SilverChef?
We keep it super simple!
- Apply here https://go.silverchef.com.au/PerthCFapply
- and upload your ID’s at the end
- Go shopping with Perth Commercial Kitchens!
- Once your quote is finalised it is sent to me to create a contract for you to sign and pay your upfront payment
- Your repayments begin the week after your goods are delivered.
From your experience in the food equipment industry, what advice would you offer to people in this industry?
My biggest piece of advice? Don’t be afraid to start small and stay flexible. So many successful hospitality businesses didn’t start with the perfect setup—they evolved over time. Be smart with your cash flow, and don’t blow your budget on equipment straight away. Test your menu, see what works, and adjust as you go.
Also consider the real cost of your equipment. Choosing equipment that improves efficiency and reduces running costs will set your business up for future success. While it might seem like an upfront investment, the savings on energy, Labor, and time can add up quickly, making it a smarter choice in the long run.
Perth Commercial Kitchens:
Canning Vale (Showroom) & Wangara (Showroom & Warehouse)
Local Stock,
Imported Directly,
So YOU Save!
*We also offer a 15% Price Beat Guarantee! More info.
We stand by our products. Many of them carry a 2-year Warranty, with some products even offering a 2 + 2 year Warranty Option.
Visit one of our showrooms or call our team on 08 9249 7222/08 9301 2555