• E33D5 Convection oven on a stainless steel stand
• 5 x 1/1 GN tray capacity
• 85mm tray spacing
• Compact 610mm width
• Digital display Time and Temperature Controls
• Large easy view 20mm high displays
• Electronic thermostat control
• Electronic timer with countdown or time count modes
• Manual mode and Program mode
• 20 programs with 3 stage cooking and stage end alarms
• Core Probe program cooking (optional Core Probe Kit)
• Moisture injection mode (5 levels) and manual injection
• 2-speed bi-directional reversing fan system
• 5.8kW heating power
• Safe Touch vented side hinged door
• Slam shut door latch
• Pendulum operation door handle
• Vitreous enamel oven chamber
• Plug-in continuous oven door seal
• Dual halogen oven lamps
• Anti-skid 50mm diameter 76mm high adjustable stainless steel feet
• Oven interlocked operation
• Low speed automatic 2 speed extraction fan
• 3 stage filters: Grease baffle filter (removable), Mesh particle filter (removable), Charcoal odor filter (replaceable)
• Condensing heat exchanger - reduces heat emissions
• Self contained condensate collection pan - no connection to waste drain required
• VHIK33 Installation Kit supplied (requires mechanical and electrical field assembly and connection ov VH31 Hood to E31D4 Oven)
• SK33-VH Stand with castors and wheel locks that fitted with 5 tray runners suitable for 5 x 1/1 GN pans

Stainless steel stand with 5 position tray runners. On lockable castor wheels. Assembly by purchaser.

Overall Dimensions: 671(W) x 957(D) x 1951(H) mm
Weight: 163 kg

230-240V, 25A, 5.8 kW

Temperature range: 50 - 260°C