Waterless Stockpots

The Luus Waterless Stockpots offer a cutting-edge solution for commercial kitchens that require efficient, high-capacity cooking without the need for constant water replenishment. These waterless stockpots are designed to maintain optimal heat retention and reduce energy consumption, making them an environmentally friendly and cost-effective choice. Ideal for boiling, simmering, or cooking large batches of soups, stocks, sauces, and broths, the pots feature durable stainless-steel construction for long-lasting performance and easy maintenance. With precise temperature control, they deliver consistent heat for evenly cooked, high-quality results. Perfect for restaurants, catering businesses, and foodservice operations, the Luus Waterless Stockpots streamline large-scale cooking, offering efficiency, reliability, and excellent performance in every batch.

• 90 MJ 18 jet duckbill burner with pilot and FFD
• Space saving 800mm depth.
• Suitable for use with Luus 165lt stockpot.
• Duckbill burners ideal for adjusting flame strength.
• Air gap design eliminates need for water cooling.
• Machine pressed deck to prevent grime catchment.
• Rear laundry arm with front panel controls.
• Optional Chimney Burners no additional cost
• Easy to clean and service
• Working height: 665mm
• 1-year warranty included