Hoshizaki floor standing crescent ice maker
Crescent ice by Hoshizaki from Perth Commercial Kitchens
Hoshizaki floor standing crescent ice maker
Crescent ice by Hoshizaki from Perth Commercial Kitchens

130 kg/day Crescent Ice Maker

The Hoshizaki KM-140C-HC is a self-contained crescent edge ice maker that produces up to 130 kg of premium crescent edge ice every 24 hours.

It complies with the highest hygiene standards and is ideal for various operational needs. The KM Edge series features an enlarged, bonded evaporator surface, which speeds up harvest cycles. This innovative technology enables you to boost your ice production quickly, providing more ice in less time.

Why Use Crescent Ice?

Crescent ice is ideal for hospitality settings because its compact shape allows for efficient packing in glasses, maximising chill while minimising dilution.

It's particularly well-suited for making frozen drinks, as it blends better than cube ice, resulting in a smoother texture.

Additionally, it's great for serving beverages and enhancing buffet displays, keeping everything cool without compromising aesthetics.

 

Features Details
Daily Production / 24h 138 kg @ 10°C air temp, 10°C water

130 kg @ 21°C air temp, 15°C water

115 kg @ 32°C air temp, 21°C water

Bin Capacity 55 kg
Refrigerant R290 / 110g
Power / Watts 240V / 10A
Condenser Unit Air
Net Weight 69 kg
Gross Weight 81 kg
Operating Conditions Ambient temp: 7 - 38°C

Water supply temp: 7 - 32°C

Water supply pressure: 0.7 - 8 bar

Unit Dimensions 630 (W) x 719 (D) x 1333 (H) mm

3 years warranty on parts and labour.