Bakery Oven 4 600x400 Electric Manual

The FM Bakery Oven with a 4-Tray Capacity and Manual Control is the ideal choice for bakeries, cafes, and restaurants looking to produce consistent, high-quality baked goods. Designed to accommodate up to four 1/1 GN trays, this oven is perfect for baking bread, pastries, pizzas, and other bakery items in medium-volume operations. The manual control system provides chefs with precise control over temperature and cooking time, ensuring perfect results every time. Built with durable stainless steel, this oven is built to withstand the demands of a busy kitchen while offering excellent performance and reliability.

Whether you're baking in small batches or preparing a variety of items, the FM Bakery Oven is a reliable addition to any commercial kitchen.

• Manual control panel system
• User-friendly
• Rotation inverter
• End of cycle alarm
• Door switch
• Safety Thermostat
• Interior LED lighting
• ¾” Water connection
• Easy to clean folding glass
• 0 to 100 % humidity regulation
• 0 – 120 minute timer and non-stop mode
• Manual control chimney
• Electric or gas (premix burner)
• Available with Gastronorm GN and 600×400 Pastry-Bakery trays
• 2-year warranty included