All In One Dry Age/Seasoning Cabinet
- Suitable for dry ageing meat, curing salami and seasoning cheese
- 304 18/10 stainless steel
- 32°C ambient
- Full control of temperature 0°-30°C
- Full control of relative humidity 40%-95% RH
- Approx. 200kg of hanging product
- Approx. 30 days for salami reduction
- Supplied with 6 shelves, 1 hook rail and 4 meat hooks
- Built-in humidifier
- Must be connected to a 3/4’’ BSP water connection. If unit is in an area with hard water, we recommend installing a water filter to protect the components
- Shelf guides are spaced 53mm apart
- Manufacture code: AC8C11
| Features | Details |
|---|---|
| Warranty | 12 Months Warranty |
| Origin | Italy |
| Power (V) | 240 |
| Power (KW) | 2.6 |
| Power (A/Other) | |
| Width (MM) | 1500 |
| Depth (MM) | 850 |
| Height (MM) | 2080 |
| Weight(KG) | 267 |
| Packed Width (MM) | 1530 |
| Packed Depth (MM) | 860 |
| Packed Height (MM) | 2225 |
| Packed M3 | 2.93 |
