JASPER Kebab Machine, Four Burners, NG
Maximise your kitchen's output and guarantee succulent, evenly slow-roasted meat with the Jasper Four Burner Kebab Machine.
Engineered with direct insight from professional kebab makers, this heavy-duty vertical broiler is built specifically to handle the continuous, high-volume demands of busy kebab shops, takeaway outlets, and fast-paced commercial restaurants. Whether you are serving up traditional doner, high-volume shawarma, or authentic Greek gyros, the Jasper machine delivers perfect outer crisping while locking in moisture.
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- Unlike standard grills, the motorised rotating spit features an auto-pause safety mechanism that stops rotation while you slice, allowing for faster, safer service during peak rush periods.
- Four independently controlled gas burners allow operators to adjust heat zones dynamically. Lower individual burners as your meat stack reduces throughout the day to slash gas consumption without sacrificing heat quality.
- Clad entirely in premium stainless steel, this unit withstands heavy daily carving, extreme temperatures, and intense cleaning cycles.
- Designed with a completely removable spit assembly and a deep stainless steel drip tray, cross-shift maintenance and end-of-day kitchen washdowns take a fraction of the time.
| Features | Details |
|---|---|
| Fuel configuration | Natural Gas |
| Gas consumption | 42 MJ/h output |
| Power | 240V, 50 Hz, 0.2A plug for the rotation motor |
| Burner system | 4 individual burners with precide Hi/Low adjustable knobs |
| Weight | 60 kg |
| Unit Dimensions | 480 (W) x 600 (D) x 1010 (H) mm |
| Safety features | Equipped with a built-in flame-failure safety cut-off system |