Bakery Oven Digital Electric Touch-screen 4 Tray
The FM Bakery Oven with a 4-Tray Capacity and Touchscreen Control is a state-of-the-art baking solution designed for efficiency and precision in commercial kitchens. With space for up to four 1/1 GN trays, this oven is perfect for baking a variety of goods, including bread, pastries, pizzas, and more. The intuitive touchscreen control panel allows for easy, precise adjustments to temperature, cooking time, and settings, ensuring optimal results every time. Built with durable stainless steel, this oven is not only reliable but also easy to maintain, making it an excellent choice for bakeries, cafes, and restaurants looking to streamline their operations.
Whether baking in small batches or creating specialty items, the FM Bakery Oven delivers outstanding performance and consistency, helping you achieve bakery-quality results with ease.
- Digital display in control panel system
- User-friendly touch screen
- Rotation inverter
- End of cycle alarm
- Door switch
- Safety Thermostat
- Interior LED light
- ¾” Water connection
- Easy to clean folding glass
- % Humidity regulation
- % Step Speed control
- Steam Control – Programmable chimney
- 3 Cooking modes: dry heat, steam and mixed.
- Core Probe, Vacuum Probe and Multipoint Probe
- Cooking control using time, Core Probe or Delta T
- 99 Cooking programs with 6 cooking stages each one
- Multicook / All on Time
- Regeneration function / Maintain food temperature
- User-configurable cook book with pictures
- Electric or gas (premix burner)
- Available with Gastronorm GN and 600×400 Pastry-Bakery trays
- 2-year warranty included
| Features | Details |
|---|---|
| Electric Power | 7500W |
| Connection | Three Phase |
| Maximum Temperature | 270°C |
| Voltage | 400V-50.60 Hz |
| Net Weight | 92 kg |
| Internal Dimensions | 710 (W) x 500 (D) x 390 (H) mm |
| External Dimensions | 880 (W) x 905 (D) x 670 (H) mm |
